Start
per month
Get shifts, the floor and the kitchen in order.
- Operations coreand your own CRM address
- Floor & guestswith a QR menu for guests
- Kitchen & bar
The price is per active venue per month. Owners, managers, cooks, waiters and interns all work at no extra cost per user. Production kitchens and closed venues are free.
Start 30 days free →Every active location of a brand: a restaurant, café, bar or pickup point. Production kitchens that cook for other venues and closed locations are not billed.
In your RestBoss account you set up a monthly monobank subscription: you enter your card once on the bank's page, then the amount is charged automatically every month. The charge history lives in the same account.
Before the trial ends, the CRM reminds the company admin. You subscribe in your account — your data, settings and team stay exactly where they are.
As many as you need. The price depends only on the number of venues, and each person's access is limited by role, brand and location.
The total recalculates automatically. Your account shows the new monthly amount and offers to renew the subscription for it in one click.
Yes, anytime in your account. The new plan's modules open for your team automatically, and a cancelled subscription is not charged again.
The CRM interface is in Ukrainian today. This site, pricing, sign-up and your RestBoss account are available in English.
Yes, in every plan. Guests scan the sticker on the table and see the menu with photos, prices and today’s stop list, build a cart, call a waiter or ask for the bill. Stickers for every table print from the CRM on A4 sheets or as a PDF.
Yes, the Business and Network plans include a block-based website builder. Menu, promotions, venues and photos come from the CRM, bookings from the site land straight in the CRM, and the site runs on restboss.com.ua/s/… or on your own domain with free HTTPS.
Yes. Every company gets a subdomain like name.restboss.com.ua with an HTTPS certificate — the team signs in on its own address and sees only its brands and venues.
Every active brand location counts as a venue. A central kitchen that cooks for several venues and a temporarily closed location are not billed. Open a new venue and next month's total recalculates itself.
Two-minute sign-up, 30 days with no payment and no card.